![]() ![]() The NHS (UK) state that eggs are safe for young children, even if only lightly cooked, as long as the eggs are hens' eggs and they have a red lion stamped on them, or you see a red lion with the words "British Lion Quality" on the box.Īustralian Eggs mention that eggs should be cooked until the white is set and the yolk begins to thicken. For this reason, you are best to follow the advice from where you live. Guidelines differ from country to country. Salmonella is killed instantly at 74 oC so eggs become safe by cooking them properly but raw and undercooked eggs can be a risk. Women and young children (under 5 years). Anyone can be affected by Salmonella, but certain people are at greater risk of severe illness including pregnant It is possible for eggs to become contaminated by the food poisoning bacteria Salmonella.
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